Soft milk solids balls, deep-fried and soaked in rose-flavored sugar syrup.

Thin crispy crepe made from fermented rice and lentil batter, stuffed with spiced potatoes.

Whole wheat flatbread stuffed with spiced potatoes, served with yogurt and pickle.

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Cubes of cottage cheese marinated in spices and grilled in a tandoor, served in a creamy tomato sauce.